Ordering and a counter (POS) for cafés. Restaurants and co-working spaces are next.
What kind of place do you run?
For cafés
Order ahead, QR table ordering, a counter (POS) and “your drink is ready” messages.
See how it works Coming soonFor restaurants
Reservations, a remote waitlist and QR ordering straight to the kitchen.
See how it works Coming soonFor co-working spaces
Desk and room booking, QR check-in, and billing by the hour.
See how it worksNot sure which fits? and we'll help you choose.
Every table booked. Every order right.
Apollos Table puts online reservations, live table availability, a remote waitlist and QR ordering in one system, so your floor keeps moving on your busiest night.
Coming soon, with a free 30-day trial at launch.
Runs on the phones and tablets you haveNo app for diners to install
Bea and Migs book Table 7 without calling.
See open times on your Facebook page and pick 7:30 for four: them and their barkada.
Table 7 is marked reserved on the floor plan. Nobody had to answer the phone.
Dinner is ordered before they leave home.
Choose sisig, kare-kare and rice, and ask for it to start when they arrive.
Sees the order on hold, so prep can start without cooking too early.
They sit down. The kitchen starts.
Scan the QR card on Table 7. The food is already on its way.
The table shows seated and the pre-order goes straight to the kitchen.
Dessert, without waving for a server.
Add two halo-halo from the same QR menu.
Gets a ticket with the table number on it. No handwritten slips.
Paid at the table. Ready for 8:45.
Split the ₱1,540 bill four ways and pay from their phones.
Table 7 is cleared and reset in time for the next booking.
From the QR to the table in 12 minutes.
Follow Bea and Migs’s sisig through your kitchen. Every step shows up on screen with its time, so nobody has to ask “where’s our food?”
- 1Order in · Table 7
Bea scans the QR and the pre-order goes live.
- 2Ticket at the grill
Printed with the table number and notes. No handwriting.
- 3On the fire
Sizzling. Their phones say “Cooking now.”
- 4Plated
Sisig with an egg on top, calamansi on the side.
- 5At the pass
The runner sees exactly which table it’s for.
- 6Served · Table 7
Marked served. The kitchen moves to the next ticket.
What's in it for your restaurant.
More tables filled, fewer no-shows, and fewer orders lost between the table and the kitchen. Each part replaces something that slows your staff down today.
Coming soon, with a free 30-day trial at launch.
- 01
Online reservations with live availability
Guests see which times are open on your website or Facebook page and book themselves.
Replaces: "May table pa?" calls - 02
Reminders and one-tap confirm
Guests get a reminder before their booking and can confirm or cancel, so you can give the table away.
Replaces: empty reserved tables - 03
Remote waitlist
Guests join the line from anywhere and get a text when their table is ready.
Replaces: the crowd at your door - 04
QR ordering at every table
Each table has its own code. Guests order and reorder from their phone.
Replaces: waiting for a server - 05
Orders straight to the kitchen
Every order arrives with the table number, ready to cook.
Replaces: lost handwritten slips - 06
Order ahead and pickup
Guests order before they arrive, so food lands soon after they sit down.
Replaces: hungry guests waiting - 07
Nightly report
Peak hours, best sellers and how long tables stay, in one view.
Replaces: guesswork
What's in it for the people you feed.
Five seats, five reasons guests come back. They wait less, eat sooner, and don't install anything.
See open tables before leaving home
No driving over and hoping. They book a time that's actually free.
Wait anywhere, not at the door
Join the waitlist from the mall or the car. A text comes when it's their turn.
Order ahead, eat sooner
Food starts cooking the moment they check in, not twenty minutes later.
Order and reorder from the table
Scan once. Add rice, drinks or dessert any time without flagging anyone down.
Split and pay at the table
Everyone pays their share from their own phone and leaves when they're ready.
From sign-up to your first QR order.
Tell us about your restaurant
Book a demo and we'll walk you through it. Restaurants open for free trials soon, right after cafés.
We set up your floor and menu
Send us your table layout and menu. We build your floor plan, booking page and QR menu.
Print your table QRs and go live
Put a code on each table, share your booking link, and start taking orders.
Order from a phone. Watch it land here.
This is what your kitchen sees. Place an order from the phone and it prints on the rail in seconds, with the table number on top.
The menu opens on your phone. Your order shows up on this screen.
- Sisig₱320
- Kare-kare₱480
- Halo-halo₱180
- Calamansi juice₱90
Waiting for the first order…
What could it save your restaurant?
Assumes about 3 minutes per phone booking, and that reminders prevent 1 in 3 no-shows. Fees: ₱15 per completed transaction, never more than ₱1,499 a month. These are estimates, not a promise.
You only pay when a table fills.
Try everything free for 30 days after setup.After that, you pay only when a booking or order goes through. A quiet Monday costs you nothing.
One simple plan
Everything included. No plans to compare.
- Never more than ₱1,499 a month per branch, however busy you get
- Counter (POS) sales are always free
- A quiet month costs you only what came in
- Cancelled and test orders are free
- Everything in Apollos Table, including the counter (POS)
- No setup fee, no lock-in
Groups
For chains and franchises.
- One dashboard for every branch
- Custom fees for your volume
- Help moving from your current system
- A dedicated person at Apollos
Prices in Philippine pesos. Online payment fees from your payment provider are separate.
Questions owners ask
Do my customers need to download an app?
No. They scan the QR or open your booking link in their phone's browser. Nothing to install.
Do I need to buy new equipment?
No. It runs on the phones, tablets and laptops you already have. A receipt printer for the kitchen is optional.
How do the fees work?
A completed transaction is a booking that shows up or an order that gets paid. That's the only time you pay: ₱15 each, never more than ₱1,499 a month per branch. No-shows and cancelled bookings cost nothing, and we send a statement on the 1st for the month before.
Can I add the Apollos Table fee to my guests' bills?
No. Our fee is never added to a guest's bill. You set your own menu prices and service charge, the same as today.
When does the free trial start?
After setup. Your 30 days start the day your booking page and QR codes go live, with every feature on.
What happens after the 30-day free trial?
Nothing pauses. Billing simply starts: ₱15 per completed transaction, never more than ₱1,499 a month per branch. There's no plan to pick, and we remind you by email before the trial ends.
Can I use it in more than one branch?
Yes. Each branch gets its own floor map and QR codes, and you see all of them from one account.
Who sets it up?
We do. Send us your menu, rates and floor layout, and we build your booking page, QR codes and floor map for you.
Can I download my data?
Yes, anytime. Your bookings, orders and sales are yours to download whenever you want.
Apollos Table also works for
Your table is ready.
Book a demo and we'll show you how it would work for your restaurant.
Coming soon, with a free 30-day trial at launch.